Vegetarian Today Magazine - July/August 2016Add to Favorites

Vegetarian Today Magazine - July/August 2016Add to Favorites

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In this issue

SUMMER ENTERTAINING SPECIAL:

Go Mediterranean! - Veg-friendliest French cuisine

Beyond Burgers - 4 fabulous grilled veggie recipes.

30 Minutes - Party-ready pasta dishes

46 CROWD PLEASING DISHES

23 EXTRA! LOW-CALORIE RECIPES

YOUR GUIDE TO SHOPPING THE FARMERS’ MARKET

Vegan? - Try this Fire-Up-the-Grill Vegetable Salad.

Plus! 8 New Health Reasons To Go Veg.

Vegetarian Today Magazine Description:

PublisherOutside

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

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