Vegetarian Today Magazine - April 2017
Vegetarian Today Magazine - April 2017
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In this issue
FRESH & FLAVORFUL MENUS FOR THE SEASON.
Quick & Healthy - Easy Weeknight Menus.
20 Creative - Vegan Recipes.
Delicious - Dinners for Two.
Fresh, Seasonal Side Dishes.
Fresh Spring Meals! & More...
Plus! 28 Gluten-Free Recipes!...
Strawberry Shortcake Bars
Strawberry shortcake is to spring what apple pie is to fall. And if this seasonal dessert brings you to your knees, then this easy-to-make, sweet and fresh-tasting recipe is for you.
2 mins
brothy bowl
green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.
2 mins
cheesy broccoli soup
few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.
2 mins
vegetable soup
this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.
2 mins
Midwest Plenty
Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
1 min
Cauliflower Couscous With Black Lentils and Heirloom Greens
Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
1 min
golden risotto
inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.
2 mins
Q&A with Kathy Freston
The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.
2 mins
Black Cohosh
Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
1 min
DIY Delicious
Whip up a selection of holiday treats to share with friends and family
4 mins
Vegetarian Today Magazine Description:
Publisher: Outside
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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