One = Three
With just a little organization (and lots of hands-off time) turn one sheet pan dinner into three meals, taking the guesswork out of menu planning and making your weeknight cooking a breeze.

Colorful Cooking
The I Cook in Color cookbook centers around global recipes with cross-cultural flavors, colorful vegetables, and spice-forward twists — allowing you to travel the world from the comfort of your kitchen.

Marinating
Check out this crash course on marinating (including a marinating time cheat sheet). You’ll see that all it really takes are a few items from your pantry to flavor and tenderize your favorite meats and veggies.

Summer Fresh
This season, learn how to improve your carbon footprint with just a few easy ways you can go green. Plus, we have one veggielicious savory tart to put your abundance of summer produce to use.

Taco Time
Let’s give your guests something to taco-bout. Tacos on the grill bring an element of smoke and fire that enhances their overall flavor. With three mouth-watering options, you’ll want to try them all.

Seasonal Kitchen: Carrots - We’re highlighting a classic spring ingredient in two flavor-packed recipes worthy of crunching on.

Cuisine Tonight: Chicken - Winner, winner chicken dinners — these two menus are delicious and comforting, and great for weeknight dining.

Chocolate
Here’s your chance to learn all about the different types of chocolate (and cocoa) plus more. And we’re sharing a killer chocolate cupcake that’s perfect for all the chocolate lovers out there.

Beignets
No need to travel, enjoy the Big Easy’s version of a doughnut at home. Delicious fried dough coated in powdered sugar — all you need is some hot chicory coffee to really seal the deal.

Seasonal Kitchen: Holiday Cookies
You’ll certainly make every effort to stay on the nice list with this collection of giftable cookies.

Cuisine for Two: Vegetarian Meals
No meat? No problem! These two vegetarian menus are hearty, packed with flavor, and oh-so satisfying.

Faster with Fewer: Turkey Leftovers
Jazz up your turkey leftovers with these easy and flavorful recipes — leftovers have never tasted so good..

Classic Pasta Sauces
With four classic Italian sauces highlighted, two tomato-based and two creamy sauces, there should not be any guessing how to dress your pasta shape of choice.

Slow Cooker Dinners
A chuck roast is the perfect cut for your trusted slow cooker. With two unique recipes, one with Spanish flavors and the other Italian inspired, you’ll be hard pressed to pick a favorite.

Grilled Appetizers
No need to heat up your house, move your apps to the grill. These small, but mighty flavorful bites are so irresistible, you won’t feel bad for having more than one.

Grilling Basics
A little refresher course on grilling never hurt anyone. From direct and indirect grilling, to helpful tips and tools to use — we’re setting you up for a successful grilling season..

Fall 2021

Summer 2021

Spring 2021

January - February 2021

November - December 2020

September - October 2020

July - August 2020

Cuisine at home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and recipes in their kitchen.

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Cuisine at Home - Fall 2021

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