Clean Eating - Spring 2022 / April - June 2022
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Spring 2022 / April - June 2022 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
Publisher:Active Interest Media
Category:Health
Language:English
Frequency:Quarterly
Magazine Description: Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.
In this issue
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Action Hiro
Hiro Landazuri's free-flowing philosophy allows him to mix and match disciplines.
Two birds, one stone
Concerned your diet may be lacking important nutrients that keep your body functioning at its prime? Consider adding some dynamic duos.
Let's get mezze!
Create a sunny and bright Mediterranean spread that-oh, by the way—is also good for you.
Bada Bing!
Five pantry staples that promise to deliver extra zip and zest. Your kitchen will never be the same (in a good way).
POWER UP
Look, we can't live without caffeine either, but make the most of your food choices and you won't need that 3 pm almond-milk latte ever again.
The Golden Child
Convenient and tasty, turmeric gummies are the hottest new supplement promising to fight inflammation and improve your health—but do they really deliver?
Spring Ahead
The new season brings with it the promise of new growth, outdoor events and, of course, new cookbooks. What we've got our eyes on.
Get Fizzy With It
Rhubarb, with its tart and colorful stalks, is a welcome harbinger of spring. Here, we combine the veg with green tea and sparkling water for a spritzer worthy of toasting the season. (Of course, you can take this sipper up a notch by adding an ounce of gin or vodka.)
Easy Does It
These dishes are so impressive that no one will guess you spent barely any time in the kitchen.
Forward Looking
When Arnulfo Ventura came aboard Alter Eco-known for its organic, clean and green sweet snacks and chocolate—as the new CEO in January, he brought with him a deep-seated belief that doing well and doing good don't have to be mutually exclusive.
