Prestige Taiwan Magazine - July 2020
Prestige Taiwan Magazine - July 2020
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In this issue
料理是藝術,經營一間米其林餐廳也是藝術,但這些「藝術」不僅使用的「媒材」與眾不 同,裡面所蘊涵的技藝與知識也是各種不同領域的創意融合,Longtail、Wildwood與Chou Chou這三家各具風格的餐廳,可以說是融合「飲食藝術」風格的經典標的,而兩位主理人林明健Kin與營運總監謝宗翰Henry說是這領域的「舵手」,絕不為過。
Kin與Henry來自不同的專業、不同的背景,求學與工作歷程也不盡相同,但他們追求飲食藝術的極致的理念卻因為人生的歷練,從不同夢想思維融合而成共同的人生道路,他們在人生 歷練的「變」與「不變」中找到自己的道路,從而融合共同志業,對他們來說,「飲食」創 新與跨界融匯,讓料理成為一項藝術,而從生活中找尋到人生的目的,才是這一段路程的歷練最重要的意義。
Prestige Taiwan Magazine Description:
Publisher: Prestige Taiwan
Category: Lifestyle
Language: Chinese - Traditional
Frequency: Monthly
PRESTIGE is the standout lifestyle magazine defined as much by its exclusive readership of influential, high net worth individuals as its bold, original imagery. Stylish, inspirational & always contemporary, PRESTIGE is created monthly for affluent readers who are already experiencing the best in life. From exclusive cover stories about Asian & international movers & shakers, to intelligent content focused on travel, dining, art, fashion & entertainment, PRESTIGE showcases a fabulous, luxury lifestyle others can only aspire to.
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