Üzülmeyin, yine gelecek yaz!
Geç geldi bu yıl yaz. Neyse ki uzun sürdü. Biliyorum, çoğunuz benim gibi üzülüyor bittiğine ama her güzelliğin bir sonu var. Yine gelecek, yine içimizi coşkuyla dolduracak, endişe etmeyin. 
Yazın yeniden yüzünü göstereceği günler gelene kadar biraz teselli edelim istedik yeni sayımızda sizi. Üstelik sezon bitmesine rağmen güneşin ısıttığı, havanın şerbet gibi, denizin kıpırtısız olduğu, kumun hâlâ sıcaklığını koruduğu, en önemlisi de kalabalıklardan azade diyarlara, plajlara, ormanlara, doğanın koynuna davet gizli satır aralarında. 
Bon Voyage'ın ikinci sayısı yine dopdolu...

Balkanlara Yolculuk
Üçüncü sayımızda son dönemde hem vize kolaylığıyla hem yakınlığı hem lezzetleri hem de makul fiyatlarıyla biz Türkler için cazibe merkezi haline gelen Balkan coğrafyasında bir gezintiye çıkarmak istedik sizi. Takıma yeni arkadaşları da katarak...
Facebook’un fenomen oluşumu Mide Lobisi’nin kurucularından Onur Yazıcıoğlu, çok lezzetli Belgrad yazısıyla aramızda.
Önceki sayıda Ohrid’i yakından tanımamızı sağlayan Seyyar Gurme Eşref Borça, bu kez Bosna Hersek’ten sesleniyor.
Yıllarca NTV’nin sesi olarak tanıyıp sevdiğimiz Burbuçe Rushiti, memleketi Kosova’yı, Kosova’nın lezzetlerini aktarıyor.
Gazeteci Ulaş Gürşat, trenle Balkan turuna çıkarıyor okuru.
Gezobur Koray Günyaşar ise bu kez İstanbul’daki namlı Balkan lezzetlerini sunan mekânların peşine düşüyor.
Balkan müziğinin önemli yorumcularından Kolektif İstanbul’un kurucuları Aslı Doğan-Richard Laniepce çifti, keyifli sohbetleriyle Bon Voyage’ın üçüncü sayısına konuk oluyor.
Sadece Balkanlara ayırmadık dergimizi tabii...
Vahşi yaşam fotoğrafçısı Süha Derbent Kars’ı, Gezgin Muhabirella Elif Özgen Delek Fransa’nın Colmar kasabasını, bendeniz de İğneada’yı anlatıyorum.
Harbi Yiyorum Salih Seçkin Sevinç, Katar’dan beş lezzet durağıyla karşınızda.
Yemek kültürü üzerine Türkiye’nin sayılı uzmanlarından Aylin Öney ise bu kez bizi Milano’ya götürüp Michelin Yıldızlı Şef Luigi Taglienti’nin restoranı LUME’deki eşsiz
gastronomi deneyimini paylaşıyor.
Bu sayıda İstanbul yakınlarındaki gizli lezzet duraklarına da yakından bakıyoruz...
Gördüğünüz gibi, Bon Voyage’ın üçüncü sayısı yine dopdolu, yine heyecan verici, yine insanda hemen yola çıkma isteği uyandıracak nitelikte.
Bu çağrıya uyun, pişman olmazsınız.
Sağlıcakla kalın efendim...

Gastronomi ve seyahat alanındaki kitapları ve yazılarıyla tanınan Ufuk Kaan Altın'ın yönetiminde önemli isimleri kadrosunda toplayan Bon Voyage, yine Altın'ın Yunan Adaları dosyasıyla açılıyor. 
Bu ilk sayıda yemeyi ve gezmeyi yaşam felsefesi olarak içselleştirmiş Gezobur Koray Günyaşar, Rodos ve Meis adalarında sizi bol lezzetli bir gezintiye davet ediyor. 
Eş kontenjenından Girit'e yerleşen gazeteci Esra Makara, yaşadığı Girit'i resmediyor. 
Bu sayıda Kos Adası'nın önemli lezzet duraklarından Barbouni Restaurant'ın sahibi Hristos Ediaroglou ile yapılmış bir röportajı da bulacaksınız ayrıca.  
Türkiye'den Atina'ya yerleşip kendine yeni bir hayat kuran gazeteci Ulaş Gürşat, Türkler'in ayak basmadığı Yunan Adaları'ndaki yaşamı anlatıyor.

Sayı 3: Kasım 2017

Sayı 2: Ekim 2017

Sayı 1: Ağustos 2017

Yeni Nesil Gastro-seyahat Dergisi Bon Voyage! Hem yerele; yörenin gustosuna, lezzetine, güzelliğine yaslanan hem dünyaya nokta atışıyla bakış atan yeni nesil gastro-seyahat dergisi, dinamik ve bol renkli içeriği, dosyaları, derinlemesine analizleri, gastronomi ve seyahat alanının usta isimlerinden önerileri ve en önemlisi de samimiyetiyle basın dünyasındaki yerini alıyor.

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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

BON VOYAGE Magazine - Sayı 2: Ekim 2017

BON VOYAGE Magazine - Sayı 2: Ekim 2017

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BON VOYAGE Magazine Description: