Food & Ingredients International Magazine - January - February 2018
Food & Ingredients International Magazine - January - February 2018
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In this issue
ECOLAB food safety expert says digitization and data intelligence are key enablers in ‘burying the food bug’
Tider gets innovation award by Global FoodBanking Network.
ISM 2018 - international diversity and infinite inspiration.
48th ISM 2018: Good prospects for the New Year!
Dairy Industry Is On The Upswing
With 749 thousand 761 tonnes, the amount of cow’s milk collected by integrated diaries in November increased by 4.6% when compared to the same month of the previous year, according to recent announcement released by TURKSTAT.
1 min
Organic Tahini Baklava From Seyidoglu
Halva brand Seyidoglu expands its Sultanbaci brand with new varieties and new products
1 min
Turkey's Satsuma Tangerine Goes To Export Markets
One of the traditional products of Turkey tangerine, a vitamin bomb dispensable in autumn seasons as a natural medicine against flue, goes to export markets. Exports started on 23th October. Russia was the top market for tangerine exports from Turkey with 88 million dollars in 2016.
1 min
Lemon's Share In Exports Can Be Increased By 50%
Citrus fruits, including lemons, mandarins and grapefruits are among the most produced and consumed varieties of fruits in the world.
1 min
Turkish Export Products Are Promoted In Qatar
After the embargo on Qatar by Arabic countries led by Saudi Arabia, Turkish exports to Qatar rose by 90% and a new era began in Turkish-Qatar relations.
2 mins
IPay: A Dependable Choice For Retailers
Fol Play Ipay keeps claiming with its industrial solutions for HRreCa businesses
2 mins
ISM Cologne - The Big World Of Sweets And Snacks
The big world of sweets and snacks will be meeting up at ISM in Cologne in January 2018.
2 mins
48th ISM 2018: Good Prospects For The New Year!
Good prospects for the coming ISM, the world’s largest trade fair for sweets and snacks: Once again a strong, international field of participants, comprising of around 1,600 exhibitors, will be presenting themselves and countless new products in Cologne.
2 mins
Upcycling In The Production Of Food: Optimal Added Value By Upgrading By-products
Sustainability and environmental management play an important role in the food industry.
3 mins
Fruit And Vegetables Are Packed And Shelf Life Is Expanded
Along with packed fruits and vegetables quality will increase and the waste will decrease
2 mins
Food & Ingredients International Magazine Description:
Publisher: IMG istmag magazin gazetecilik
Category: Food & Beverage
Language: English
Frequency: Monthly
Ekim 2012 ayında yayın hayatına başlayan dergi, Türkiye’nin gıda ihracatçılarına yurt dışı tanıtım amacıyla Türkçe-İngilizce yayın hayatına başlamıştır. Sektörün en büyük uluslararası fuarlarına etkin olarak katılıp dağıtılan dergi, ilk sayısından itibaren sektörün ilgi odağı olmayı başarmıştır.
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