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We're so excited to announce that the inaugural issue of Wine & Dine Cookbook is now out on newsstands! Grab your copy for mouth-watering recipes from renowned chefs such as Damian D’Silva of Folklore, Justin Hammond of Neon Pigeon and Summerlong, Joseph Yeo of SPRMRKT, and more. The issue is also chockfull of insightful reads—what it means to go gluten-free, what kefir really is, thoughts on the charcoal trend, and more!

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