Try GOLD - Free
WINE&DINE Magazine - March/April 2018

Go Unlimited with Magzter GOLD
Read WINE&DINE along with 9,500+ other magazines & newspapers with just one subscription
View CatalogSubscribe only to WINE&DINE
Cancel Anytime.
(No Commitments) ⓘIf you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)
Digital Subscription
Instant Access ⓘSubscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.
Verified Secure
payment ⓘMagzter is a verified Stripe merchant.
In this issue
To mark International Women’s Day on 8 March, we dedicate our Mar/Apr 2018 #WonderWomen issue to the talented ladies in F&B
Taking the Lead: Female chefs like Akane Eno of Sushi Kimura and Sarah Lin of Wolf Burgers are helming restaurant kitchens and jazzing things up
Ladies of Immaculate Construction: Why it’s a misnomer that female chefs have it easier in pastry
Somm Sisters: Inspiring women sommeliers share their stories
Woman in Charge: Meet Grace Tan, Director of TOTT Store
A Place of Her Own: Local sushi chef Aeron Choo just wants to cook from the heart
Let Sleeping Bullfrogs Lie: How Chelsea Wan is taking her family’s frog farm business to greater heights
And from our regular columns:
Restaurants: New openings and menus at Tablescape, Caffé B and more
Heritage: Ji Xiang Confectionery at Everton Park continues to make ang ku kueh the traditional way
Taste: The new spins that top chefs in Singapore are putting on popular local delights
Chef’s Talk: Spanish cuisine is not just about table sized paellas, according to Esquina's chef Carlos Montobbio
Recipes: Chefs Heidi Flanagan of Origin Grill & Bar and Josephine Loke of 665 Degrees Fahrenheit share recipes for the grill and more
Wines: Montalcino-based Castiglion del Bosco winery is making big strides; the philosophies behind vintage champagne; Yamazaki’s spellbinding limited edition Mizunara 2017, and more
Travel: The Philippines’ culinary reawakening across its provinces; and a city report on Melbourne
WINE&DINE Magazine Description:
Publisher: Wine-&-Dine-Experience-Pte-Ltd
Category: Food-&-Beverage
Language: English
Frequency: Bi-Monthly
THE LIVING LEGACY
Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.
In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know.
Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.
It's published alongside the magazine's website—www.wnd.sg—where you'll find the latest news from the region and abroad.
Being a gourmand means we appreciate good food no matter where it comes from; expect to see Michelin-starred restaurants of international acclaim featured alongside veterans of traditional food and a new generation of chefs dabbling in experimental, genre-defying cuisine.
Recent Issues
April - June 2021
November - December 2020
September - October 2020
July - August 2020
May - June 2020
March - April 2020
November - December 2019
September - October 2019
July - August 2019
May - June 2019
March/April 2019
November/December 2018
September/October 2018
July/August 2018
May/June 2018
January/February 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
Related Titles
Epicure Singapore
Tatler Dining Singapore
Retail Asia
Singapore Tatler Regional Best Restaurants
Millenia Walk Gourmet Guide
Flavours of Japan with JCB Cards
Tatler Best Singapore
Singapore Tatler Singapore's Best Restaurants
Tatler Dining Malaysia
FREZH
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Food & Beverages Processing
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Drink Industry Magazine
Food and Beverage News
Food Infotech
SPICOS - Pharmaceutical, Food Processing & Packaging
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
Images Business of Food
The Daily Gourmet Cook Book
Cuisines from India & Abroad