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This issue, we satisfy your curiosity about all things seafood: Octopussy: How this eight-legged beauty is winning the hearts of chefs and diners Dried and Tested: how well do you know your dried seafood like dried sea conch feet? Go Big: four exotic fish to wrap your head around All about Oysters: the more the merroir! Pairing: the best wines that go with seafood Recipes: The Global Native - five fish recipes from Nouri’s Ivan Brehm In our regular reads, check out Restaurants: new openings and menus at The Palmary, Butcher Boy, Ash & Elm and more; Trending: Sabai Supply - where to get your Thai street eats fix; Chef du Jour: a QnA with chefs Ace Tan and David Lee of Restaurant Ards; Wine: South Australia’s trippy wine regions, a taste of Georgian wines, why Ronda in Malaga Spain is an exciting ‘new’ wine region, and an interview with boutique wine maker Jules Taylor of Jules Taylor wines; Travel: The real taste of Mexico – discovering the new gastronomic hub of San Miguel de Allende; and much more

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