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In this issue

This one's for the chocolate lover - grab a copy of our November issue for all things cacao. Read about Asia's artisan chocolate makers, how chocolate's made from bean to bar, and awesome pairings to go along with the sinful pleasure. Also try out recipes by Chef Cheryl Koh, Tarte by Cheryl koh, Les Amis Restaurant, and Chef Pang Kok Keong, Antoinette @ Penhas

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