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In this issue

What is the difference between American and Asian ginsengs? What is the best grade for Korean ginseng? We dig deep to unearth the facts and myths of this prized root. Plus, bird’s nest recipes you can whip up at home, our thoughts on new restaurant Odette, our checklist for Barcelona’s eats, and the food of the Kristangs—Portuguese Eurasians—in Malacca.

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