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Singapore's Top Restaurants is one of the most credible and respected guides on Singapore's dining scene. First published by Wine & Dine magazine in 1996, it is now into its 20th edition. Serious food and wine lovers will rarely try something new without a recommendation from a friend, and often that friend is Singapore's Top Restaurants. This year's guide features over 320 restaurants across Singapore, all of which have been tasted at by our judges made up of prominent food experts, food writers, industry insiders, critics and commentators. All tastings were conducted incognito and scored based on a rigorous scoring framework. With insightful, reliable reviews, Singapore's Top Restaurants is an indispensable companion for industry players and food lovers alike.
WINE & DINE Magazine, the authority on Singapore's dining scenes is serving up its WINE & DINE Singapore’s Top Restaurants Guide (TRG) - an authoritative and respected annual guide to the best restaurants in Singapore. The most sought after and comprehensive guide to dining in Singapore. Wine & Dine reporters go undercover to bring you reviews from over hundreds of different restaurants in all different categories. From old favorites to the newly discovered, find out which cuisines are the favorites! Whether readers are looking for a first class late night grub or a romantic dinner for two, our handy phone and address book will make it easy to locate your restaurant.