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Wine&Dine; celebrates its 31st anniversary this year—a feat that shows the brand’s standing in the industry. Its annual Singapore’s Top Restaurants guide is one of the most well regarded authorities on dining in Singapore. Michelin starred chefs continue to stake their spots in the diverse and crowded restaurant scene here, while more local chefs are receiving recognition for their hard work. The shifting dynamics in this competitive dining scene mean that some of our previous award-winners find themselves omitted this year, while some new players make it onto our honours roll. The text entries go some way to distinguish the merely good from the truly great, but if you need to make a comparison between the standings of the restaurants, then the stringent star-rating scheme would act as a good guide. To qualify for a single star, the restaurant’s overall dining experience must stand out from the crowd. The deadlines for the entries meant that some new restaurants could not be reviewed in time for this publication. However, we have highlighted them in the ‘Settling In’ section of the book. Last year, we introduced the inaugural Wine List Awards to recognise the efforts of restaurants who have put together excellent wine selections for guests. It was a widely appreciated initiative and we have implemented it again for this year’s edition.
WINE & DINE Magazine, the authority on Singapore's dining scenes is serving up its WINE & DINE Singapore’s Top Restaurants Guide (TRG) - an authoritative and respected annual guide to the best restaurants in Singapore. The most sought after and comprehensive guide to dining in Singapore. Wine & Dine reporters go undercover to bring you reviews from over hundreds of different restaurants in all different categories. From old favorites to the newly discovered, find out which cuisines are the favorites! Whether readers are looking for a first class late night grub or a romantic dinner for two, our handy phone and address book will make it easy to locate your restaurant.