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Tatler Singapore Magazine - November 2015

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In this issue

This issue, we highlight the relationships we have with food. Features writer Chong Seow Wei gets the inside scoop from top chefs from around the world—including Anthony Genovese and Jason Atherton—on what it’s like to be chefs for hire for the rich and famous. Watches and jewellery associate editor Karishma Tulsidas scours the souks of Dubai during our photo shoot with cover fashionista Shabnam Arashan and brings back the sights and sounds of this magical city in our spread. We also profile French-Japanese restaurant Béni, which has garnered rave reviews from critics and diners alike since opening in August.

Tatler Singapore Magazine Description:

Publisher: TATLER-ASIA-(SINGAPORE)-PTE-LTD

Category: Lifestyle

Language: English

Frequency: Monthly

For 38 years, Tatler Singapore has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places.