The Singapore Women's Weekly - February 2017Add to Favorites

Get The Singapore Women's Weekly along with 7,500+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 7,500+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 7,500+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get The Singapore Women's Weekly

Buy this issue $2.99

bookFebruary 2017 issue phoneDigital Access.

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift The Singapore Women's Weekly

  • Magazine Details
  • In this issue

Magazine Description

In this issue

February is a time for family, friends and love... and what better way to celebrate than through glorious food! Everyone will be in for a treat as The Weekly brings you exclusively the award-winning Peranakan recipes by Chef Malcolm Lee of Michelin-starred restaurant Candlenut - whip these dishes up to impress relatives and in-laws, or for a romantic dinner with your loved one. This issue also sees the return of The Weekly's annual Domestic Diva Awards for another round-up of the best pantry goods voted by our readers and food experts. For all things romantic, flip to the "Lasting Love" section - from ways to keep the flame burning and inspiring love stories to date ideas - you'll find all you need to make this February 14 a special one. We wish everyone a beautiful Valentine's Day and a happy Lunar New Year, and may you have abundant wealth, health and love in the new Rooster year!

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
RECENT STORIES FROM THE SINGAPORE WOMEN'S WEEKLYView All