The Singapore Women's Weekly Magazine - February 2017Add to Favorites

The Singapore Women's Weekly Magazine - February 2017Add to Favorites

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In this issue

February is a time for family, friends and love... and what better way to celebrate than through glorious food! Everyone will be in for a treat as The Weekly brings you exclusively the award-winning Peranakan recipes by Chef Malcolm Lee of Michelin-starred restaurant Candlenut - whip these dishes up to impress relatives and in-laws, or for a romantic dinner with your loved one. This issue also sees the return of The Weekly's annual Domestic Diva Awards for another round-up of the best pantry goods voted by our readers and food experts. For all things romantic, flip to the "Lasting Love" section - from ways to keep the flame burning and inspiring love stories to date ideas - you'll find all you need to make this February 14 a special one. We wish everyone a beautiful Valentine's Day and a happy Lunar New Year, and may you have abundant wealth, health and love in the new Rooster year!

The Singapore Women's Weekly Magazine Description:

PublisherSPHM Pte Ltd

CategoryLifestyle

LanguageEnglish

FrequencyBi-Monthly

THE MAGAZINE FOR WOMEN WHO WANT IT ALL
The Singapore Women’s Weekly is one of the best-selling women's magazines in Asia. You'll find juicy real-life stories, gorgeous fashion and beauty, and health and relationship advice that works for the busy woman. And there's so much more: Inspiring decor ideas plus collect 'n' keep cookcards with recipes to suit Asian tastes. The Singapore Women’s Weekly has everything you want – and they're all in one place.

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