The Peak Selections: Gourmet & Travel Magazine - Issue 23
The Peak Selections: Gourmet & Travel Magazine - Issue 23
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In this issue
This issue covers G insider festive guide, the hottest chefs and bartenders in town, and Dubai's new design district.
Food Craft - Fit For A Queen
The love and dedication Aliya Widjaya has for her handcrafted lemper make every bite that much more delicious.
2 mins
Dishing It Out - Rice Revival
Even the humble nasi lemak deserves the finest attention to detail.
2 mins
Legacy in a Bowl
Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.
3 mins
Rolling Stone
Curtis Stone wears many hats, but keeps his feet firmly on the ground.
3 mins
Chic New City Stays
There’s been a swell in hotel openings in Singapore in 2017. Here are our top picks of hospitality hotspots, with views of the cityscape, which will make for ideal year-end staycations.
2 mins
The Nose Knows
Explore the world of whisky through the eyes of a master perfumer in The Macallan’s Edition No. 3.
3 mins
The Peak Selections: Gourmet & Travel Magazine Description:
Publisher: SPH Media Limited
Category: Food & Beverage
Language: English
Frequency: Quarterly
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
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