The Finder Singapore - October 2013
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Magazine Description
In this issue
Celebrate 20 years with The Finder Singapore. The international community of Singapore come together in a seven page tribute. Get in touch with old and new Eat amd Drink destinations \'round town. Take retail therapy up a notch in the Tanglin/Orchard belt. Meet Grant ‘Axe’ Rawlinson introducing microadventures, Lion City style. Buy a ticket to a healthier, slimmer you by New Year. Meet spirited entrepreneur, Saskia Joosse of Pop and Contemporary Fine Art. Find seclusion, sanctuary and seriously chilled environments in The Finder Singapore Travel feature and get in touch with over 150 quality businesses serving the International community on our Little Red Dot - with just one touch.
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Hot Tea, Chill Vibes
Take time to recharge with these popular tea pros in SG.
Keen To Cook?
If your helper could use some help in the kitchen, or she wants to improve her own skills, consider sending her to these cooking and baking classes. It’s a win-win!
Immunity Boosters
Kinderland took much care in enhancing its newest school menus – with the goal of improving little ones’ health.
Do Everything Faster, Cheaper, Better
Do everything faster, cheaper, better.
Guilt-Free Gourmet
Save the earth while you dine at these eateries that take sustainability seriously.
Eat Your Way Around The Globe
…without leaving Singapore! From Indonesian to Italian, Argentine to Australian, you can sample excellent eats from the world over — right here on the Red Dot. Put these restaurants on your shortlist.
Don't Forget About Dengue
As Singapore battles to contain the coronavirus, people have let another viral disease slip from the radar: dengue. Arm yourself with this info!
Brainy Breakfasts
Build some delicious benefits into your child’s first meal of the day.
How To (Really) Eat Clean
No, it doesn’t mean just crunching on celery sticks.
Ultimate SG Foodie Experiences
Want to try some of the island’s best local food? These 10 restaurants dish out hawker faves, Mod-Sin fare, authentic Peranakan cuisine and more!
