The Peak Selections: Gourmet & Travel Magazine - Issue 23
The Peak Selections: Gourmet & Travel Magazine - Issue 23
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In this issue
This issue covers G insider festive guide, the hottest chefs and bartenders in town, and Dubai's new design district.
The Greatest Wildlife Show on Earth
The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.
2 mins
Legacy in a Bowl
Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.
3 mins
Celebrating Gardens
Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.
4 mins
Sweet Nostalgia
One man’s admirable dedication to keeping his craft alive.
2 mins
Another Side Of Bali
Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.
3 mins
Pleasure in Pressure
With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.
2 mins
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
2 mins
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
1 min
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
3 mins
Comfort In A Bowl
Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.
2 mins
Taking Root
Named as The World’s Best Female Chef 2017, Ana Ros is also mother, wife, and a proud Slovenian, brimming with love for the people and the land around her.
3 mins
Season Of The Sun
It took him a few years to be comfortable in his own skin, and now Meta’s chef Sun Kim is not about to let anything change that – not even the pressures of maintaining his restaurant’s Michelin star rating.
3 mins
Caffeine Kick
Heritage is the secret ingredient at this local coffee roaster.
2 mins
Good Things Come In Threes
The ultimate indulgence in the form of the new The Macallan Double Cask 12 Years Old joins two distinctive The Macallan classics to form the trilogy collection.
2 mins
In The Clouds
In a remote corner in Yunnan at the Himalayan foothills, Moet Hennessy produces a wine that has been met with critical acclaim. Learn more about this winery, which recently launched its second vintage, Ao Yun 2014, in Singapore.
3 mins
You Can't Hurry Larp
Weave palm and carry on: the meaning and making of Hainanese larp.
3 mins
Architect of Modern Spanish Cuisine
World-renowned chef Joan Roca tells us about his culinary philosophy, solid family ties, and travel inspirations.
3 mins
The Cocktail Heir
Alfred Cointreau, sixth-generation scion, reveals what he thinks of the cocktail scene in Asia.
2 mins
Dishing It Out - Rice Revival
Even the humble nasi lemak deserves the finest attention to detail.
2 mins
Food Craft - Fit For A Queen
The love and dedication Aliya Widjaya has for her handcrafted lemper make every bite that much more delicious.
2 mins
Rolling Stone
Curtis Stone wears many hats, but keeps his feet firmly on the ground.
3 mins
Chic New City Stays
There’s been a swell in hotel openings in Singapore in 2017. Here are our top picks of hospitality hotspots, with views of the cityscape, which will make for ideal year-end staycations.
2 mins
The Nose Knows
Explore the world of whisky through the eyes of a master perfumer in The Macallan’s Edition No. 3.
3 mins
Smart Set
In the domain of wearable technology, smartwatches are all the rage. In the domestic arena, the smart kitchen is gaining currency. German appliance giant Miele is at the forefront of this revolution, as its recent showcase in Milan proved.
4 mins
The Peak Selections: Gourmet & Travel Magazine Description:
Publisher: SPH Media Limited
Category: Food & Beverage
Language: English
Frequency: Quarterly
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
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