The PEAK Singapore Magazine - The Peak Selection: Gourmet and Travel Issue 21Add to Favorites

The PEAK Singapore Magazine - The Peak Selection: Gourmet and Travel Issue 21Add to Favorites

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In this issue

This issue features the highly-anticipated G Restaurant Awards 2017, and a special Japan food guide

Brewing A Storm

Third-wave coffee is getting a cool nitro boost.

Brewing A Storm

2 mins

Gourmet Meats

ZAC Butchery, a halalcertified purveyor of premium meats, offers more than just steaks.

Gourmet Meats

1 min

As Pure As It Gets

A passion for pandan cake drove Pure Pandan’s Mark Ng to open his own bakery

As Pure As It Gets

1 min

The Ties That Bind

Giving local noodles an artisanal touch, Handpicked is playing a delectable part in preserving Singapore’s culinary heritage.

The Ties That Bind

2 mins

Setting A Vision

Carlos Montobbio, head chef of Esquina tapas bar, continues to elevate Spanish cuisine in Singapore with consistency and inventiveness.

Setting A Vision

3 mins

In Fine Form

When times get tough, the tough get going. And that is indeed true of Singapore’s restaurant scene. Despite challenges in everything from overheads to labour, the top restaurants in our culinary landscape have managed to up their game even further.

In Fine Form

1 min

Restaurant Of The Year

After modern Australian restaurant Whitegrass opened at Chijmes in 2016, the fine-dining circle waxed lyrical about the stellar food produced by chef-owner Sam Aisbett who used to work with Sydney’s venerable Peter Gilmore (Quay) and Tetsuya Wakuda (Tetsuya’s). The media also gushed about his inventiveness and flair for fusing produce both local and farther afield (mostly Japan and Australia) in interesting ways.

Restaurant Of The Year

2 mins

Restaurant Labyrinth

Few dare to challenge the genre of Mod-Sin (modern Singaporean) cuisine – really, you can count on one hand the number of restaurants who do so, and only owner-chef of Restaurant Labyrinth Han Li Guang has decided to go the route of deconstructing well-known dishes that have been part of the Singapore lexicon forever. The dining experience plays with the mind, while at the same time delivering familiar textures and flavours to the palate.

Restaurant Labyrinth

1 min

Saint Pierre

Exceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sharply suited gentleman is beside me, asking in a French accent, “May I?” If not for the warm smiles and demeanour of the waiters, and the view of Marina Bay Sands lit up across the water, one might mistake this for a restaurant in Paris.

Saint Pierre

1 min

Order Of The Day

Serene Tan, head of sales hub for Amea at Hewlett-Packard, satisfies her chicken rice cravings at her favourite Beach Road hawker stall.

Order Of The Day

1 min

Read all stories from The PEAK Singapore

The PEAK Singapore Magazine Description:

PublisherSPH Media Limited

CategoryLifestyle

LanguageEnglish

Frequency10 Issues/Year

The PEAK Singapore Magazine is a luxury lifestyle magazine published by SPH Media Limited in Singapore. It was launched in 1984 and is one of the most respected luxury lifestyle magazines in the country.

The magazine is known for its in-depth coverage of the latest trends and developments in the luxury lifestyle arena. It covers a wide range of topics related to luxury, including:

* Fashion: The PEAK Singapore Magazine features articles on the latest fashion trends, as well as profiles of leading fashion designers and brands.
* Beauty: The PEAK Singapore Magazine also features articles on the latest beauty trends, including makeup, skincare, and haircare.
* Watches and jewelry: The PEAK Singapore Magazine is also known for its coverage of the latest watches and jewelry trends, as well as profiles of leading watchmakers and jewelers.
* Motoring: The PEAK Singapore Magazine also features articles on the latest motoring trends, as well as reviews of new cars.
* Travel: The PEAK Singapore Magazine also features articles on luxury travel destinations and experiences.
* Food and wine: The PEAK Singapore Magazine also features articles on luxury food and wine, as well as profiles of leading chefs and restaurants.

The PEAK Singapore Magazine is a valuable resource for anyone who is interested in the luxury lifestyle. It is a must-read for anyone who wants to stay informed about the latest trends and developments in the luxury world.

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