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In this issue

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this renew issue, we celebrate the best of the best restaurants in Singapore with our sixth installation of G Restaurant Awards 2015. We also get personal some of them. We trail Tetsuya Wakuda for a day to understand what inspires his cooking and where you are most likely to run into him on a Singapore morning. In this issue, we also put the mic on 10 foodies from 10 cities known for their epicurean gems, to get recommendations on where the locals like to eat.

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