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In this issue

The Finder’s annual “What to Eat Now” issue is full of eatery and drinkery recommendations, cooking inspiration, shopping hacks and other ways to celebrate food, glorious food. Even in this time of Covid-19, as of March 2020, many restaurants and stores were still open. And, as long as they are, we hope our readers will help to support them (safely, of course). Start with “Eat Your Way around the Globe”, which rounds up nearly two dozen top-notch international estabs to enjoy. Right. Here. (No travel required!) Keep flipping to “Ultimate SG Foodie Experiences” about restaurants giving hawkers a run for their money and then “Guilt-Free Gourmet” on sustainability-focused fare. Further inside, you’ll find our easy guide to eating “clean” plus a day-planner to nomming your way around Telok Ayer. Throughout the issue, there are ways to tickle your taste buds and satiate your stomach with our feast of #finderfinds. Let's not let them go to waste.

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