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In this issue

Feast on a gourmet spread of culinary content in Issue 281 of The Finder! Nibble on our knead-to-know report on bagels, baos and all things bread, test your chilli tolerance at some of SG's spiciest spots and then cool off with a smooth tipple. Plus: explore World Gourmet Summit 2017 events, book the best tables around the globe, team up with your helper to slash grocery bills, dispel outdated food myths for kids, deal with common digestive concerns and learn a handy trick or two for dining out with toddlers. Happy Reading!

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