In this issue

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

Symbols & Festive Meals

Symbols are a language that can help us understand our past. As the saying goes, a picture says a thousand words, but which words? Understanding our past determines actively our ability to understand the present.” said Tom Hanks in the movie The Da Vinci Code, 2006 as an opening statement. You cannot equate one symbol to another without context – like the swastika which is a spiritual symbol for the Hindus, Buddhists, and Jains, but represents terror and anti-Semitism for the races that were hunted during the world wars.

2 mins

Harvesting Ethically

From subarctic Alaska and the Pacific coast, to the Gulf of Mexico and the Atlantic coast, the United States has a coastline of 150,000 kilometers where fish and shellfish live.

2 mins

Festive Feasts Around The World: Traditions Or Modern Adaptations

It’s that time of the year when people gather, exchange gifts and most of all, feast! With virtually everyone adhering to the Gregorian calendar, the festivities start and end around the same time. When do chefs start preparing their menus for the festive season and is there still a demand for traditional dishes? What about countries that Christmas have been introduced to: what sort of food do they serve?

7 mins

A Spanish Christmas

Known for its rugged coastal cliffs and mountainous interiors, Asturias, on the northwestern coast of Spain, sees much rain and snow during winter. In contrast, Barcelona, on the eastern coast of Spain, has the mild winters of a maritime Mediterranean climate. This issue, a chef from Asturias and two chefs from Barcelona share with us traditional and modern takes on festive dishes from their hometowns.

2 mins

Narisawa Innovative Satoyama Cuisine

Satoyama means the mountain area near a town.

6 mins

Scaling Up

Bangkok’s Dining Scene: The Sühring Twins

5 mins

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Cuisine & Wine Asia Magazine Description:

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.