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Food & Travel Singapore Magazine - November 2014

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In this issue

In this issue of food&travel;, we’ve pack our pages with all the information you would need to throw a festive bash with style, from scrumptious but fuss-free recipes from our friends at purple sage, to an in-depth guide to bread and bread making tools. It is the best time to start stocking up on delicious recipes for your year-end lunch and dinner parties now. Make use of this brief interlude for party planning and for trying out new recipes.

Food & Travel Singapore Magazine Description:

Publisher: Miles-Media-Pte-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.