Food & Travel - October 2014
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An issue dedicated to all things chocolate; learn how to make scrumptious molten matcha lava cakes in our step-by-step section. And seeing that its Halloween and Deepavali this month, we’ve rounded up the best promotions in town for some sumptuous, well-deserved feasting. The Caribbean’s vibrant food scene might just inspire you to plan a trip to this gorgeous tropical paradise sometime soon.
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