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In this issue

February is always an exciting month, as there’re two special occasions to look forward to: Chinese New Year and Valentine’s Day, and we’ve got all the celebrations covered in this issue – whether it’s suggestions for indulgent Lunar New Year meals or intimate Valentine’s Day dinners. In addition to the seasonal favourites, we’ve got a selection of Taiwanese recipes which will definitely inspire you to get cooking and baking. In the Entertain section, the chefs at Eat at Taipei share popular Taiwanese street snack recipes that you can easily recreate at home, and in our Taiwanese Special, home cook Elaine Teng puts together four Taiwanese inspired dishes with an Asian twist.

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