Food & Travel - March 2013
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Spring is the time for new beginnings, renewal and growth. Read this issue of Food & Travel for fresh ideas to fill up your bento boxes. Also in this issue, our globetrotting correspondents take to Sapporo and Kyoto in search of the best sakura gazing sites, and top eats to go with all that spring beauty. And in the spirit of all things Japanese, check out food blogger’s spread of yoshoku (Japanese-style Western food) dishes for the weeknights, Japanese-style desserts and our step-by-step guide on making tamago.
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