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新之味杂志网站(www.xinflavours.com)已经开通! 除了印刷版,以网络为平台,提供丰富的餐饮新讯、专题报道、创意新菜、私房食谱、厨艺分享等,紧贴餐饮新讯,掌握烹饪技艺,了解健康乐活新知,让喜爱美食、热爱烹调的读者们体验食尚生活,提升餐饮情趣。可注册成为金牌会员(每年$38),每期下载并优惠参加“与名厨面对面”下午茶、烹饪示范、美食品赏、美食旅游等。 美食情报:特备13版新春特辑,与你分享本地酒店餐馆的大厨的创意年菜。 巧手美食:名厨陈健伦以李锦记酱料创制六道年味套餐,是新春寓意的吉祥年菜。 网络美食达人Grace Ong 分享四道家常年菜食谱。以蚝干、猪肉碎和鱼浆做成的“金蚝满屋” (黄金大丸子),造型和口味让你惊喜! 叶玉萍老师四款一口味年饼,做法简单。值得推荐“夏威夷凤梨饼”(第74页),香浓脆口!共有33道中英食谱。 美食旅游:想放个短假,可考虑六人组团参加“3天2夜 乡村美食慢活游” (第108页)。到西马“榕城”芙蓉小镇,品尝地道芙蓉烧螃蟹大餐,住民宿,学习咖啡香的奥秘,沿海观赏波德申海边无敌海景,舒适慢活于宁静的小镇。

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