We welcome the new decade with an auspicious yu sheng cook out – three luxurious recipes from the chefs from Li Bai Cantonese Restaurant, one Michelin-starred Summer Pavilion and Wan Hao Chinese Restaurant – and the hottest F&B trends. Plus dive deep into the cocktail world of Berlin.

Spark that romance and passion in your life by rejuvenating mind and body with dishes that are healthy and delish, not to mention artfully lush creations of famed Chef Jason Tan’s gastro-botanica cuisine. Get inspired with the five recipes we have for you in the Entertain photo spread. Now is also the time to get on board the plant-based trend train. Discover the many products that are available as replacements for beef, chicken, pork, eggs and ice cream – and find out why they may be the new heroes of future diets. 

Celebrate Christmas or the New Year with a touch of finesse. Our recipes for modern French dishes will glam up your dinner party. Just make sure you shop for premium French produce at the speciality grocers we have lined up. We also have 50 suggestions to get you started on a shopping spree. 

From ocean to plate, we take a look at sustainable seafood and the ways that chefs pay homage to this delectable source of nutritious protein, and the passion of ethical fisheries and suppliers in protecting the oceans and its endangered species. Throw a seafood party with sumptuous recipes from Seasalt in Seminyak and from a modern Maine seafood shack.

Fortify your body with superfood ingredients that you can easily include in your dinner party for family and friends. It's healthy, yet elegant and indulgent. Also, deep-dive into Ayurvedic and TCM food to fine-tune your system for better health, and discover more recipes in The Healthspan Solution for a longer and more vibrant life.

Even with lock-down measures in place, we can still celebrate Mother's Day by preparing a spread for her at home. From fine French and exquisite Chinese cuisines to tempting desserts, pick a recipe or two to work on this week. Also, find out more about eating right the organic way, and boosting your health with the necessary supplements.

It's epicure's 10th anniversary issue! Revisit tried and tested restaurants that have won hearts and appetites for the last decade, and find out what they have in store for you.
We also take an inspiring look at lifestyle brands that have made a significant impact on their respective industries, and the leaders who drive them. 
For entertaining this month, get creative with evocative recipes from game-changing chefs from Preludio, Thevar and 1-V:U. 
With the extra time spent at home during this period, there's no better time to test your culinary prowess.

Discover the art of wood-fired cooking beyond the usual BBQ. Stoke up your culinary finesse for all things smoked, charred and grilled, including vegetables. Also, serve up some fine woody and complex flavours from a selection of premium whiskies, rum and gin. And if you are adventurous, impress your guests with a Giniversity smoked hemp negroni with the help of a smoke bubble gun. If you are feeling restless and wish to escape to a peaceful haven, then check out the myriad offerings of wellness packages at Bali's premium resorts.

Love is in the air! This February, we celebrate Valentine’s Day with an all-out pink French dessert spread or cook with the missus with these three recipes from The Borough Market Cookbook. Choose your next vacation hotpost from our feature on 6 romantic dining destinations around the world. Who knows? You may just be inspired to renew your vows or pop the question. Looking to find a quiet and intimate spot to celebrate? Check out the gorgeous new Raffles Grand d’Angkor Hotel.

This issue, plan a six-course conscious feast using sustainable ingredients. Browse our selection of 50 feel-good gifts and plan your Christmas getaway in Bali with our 40-page Indonesian festive supplement. Plus, a safari experience in Botswana.

Our Amazing Asia issue celebrates the culinary diversity of the region. Glean tips on how to master six Chinese cooking techniques, whip up a storm with these six treasured recipes from six different countries and don't miss our supplement on Indonesian cuisine.

n tribute to World Food Day and the zero-waste movement, here's how to use odds and ends to create delicious recipes. Reduce your carbon footprint with a staycation instead of a vacation - hotel concierges clue you on the best of Singapore's backyard. Fans of New Zealand, listen up! We've got a chef's list of favourite restaurants and wine bars in Auckland, plus an oyster farm in George Brown Bay.

In our fabulous wine issue, discover the next winemaking hotspots that are bearing fruit, how Cabernet Sauvignon is thriving beyond Bordeaux. and where to get your hands on six of the most hard-to-get French vinos in the world. Plus why Waldorf Astoria Maldives Ithaafushi is on our travel bucket list.

Make full use of your August weekends with an all-out Asian cookout sesh as celebrity chef Justin Quek adds a modern flair to iconic dishes, including his popular Hokkien Mee. Also, learn how to make chilli crab wantons and shake up a Singapore Sling version 2.0. Or explore the farmlands of Cambodia and discover another side to Siem Reap.

In our July issue on the Land of Spice, we explore Sichuan's kaleidoscopic cuisine, with some unique Sichuanese dishes (see our delicious Entertaining and Masterclass feature), you could never imagine. Think Minced Chicken Soup and Morel Fungus. And don't forget to check out what Taipei has to offer.

School's out, fun's in! Time to keep your little ones busy and engaged. Master two foolproof Italian and six kid-friendly dishes, get inspired by 20-year old Flynn McGarry who already has a restaurant in NYC, and glean tips from travel blogger Katja Gaskell on how she travels around the world with three in tow.

If bread is your religion, then you are in the correct place. Flip through our Brilliant Bakes issue and be enthralled by the hacks and tips on baking (from where to get the finest ingredients, to knowing your mother starter), discover Bali’s hottest sourdough maker and six lip-smacking recipes from Dean Brettschiender, owner of popular Baker & Cook. 

From art to food, from food to art, we blur the lines between visual and gastro art. Enjoy six edible masterpieces inspired by three artists, peek into the mind of architect-turned-3D-cake designer, Dinara Kasko, and find out why restaurant wall murals are popping up all over Indonesia.

Coffee, cheese and chocolate... these are a few of our favourite things. We explore Indonesia as a rising market for artisan cheese, discover under-the-radar chocolatiers in Southeast Asia, and find out what's brewing on Singapore’s coffee scene. Plus, top toque Jean-Georges Vongerichten shares why doesn't not have the time to be a TV chef.

2019 is a year filled with gastronomic travels – we’ve added 7 awe-inspiring destinations to your travel bucket list. Explore Athens and discover liquid gems in Mornington Peninsula, Orange and Mudgee. Still not quite sure where to go next? Draw inspiration from the chefs of Marina Bay Sands as they take you around the world through six recipes.

Gear up for a brighter, better 2019 with six eat clean, veggie-focused dishes and a lip-smacking gluten-free gnocchi recipe. Get some travel inspirations from our interview with renowned photographer Steve McCurry and story on Maldives. All these and more.

Whether you are strapped for time or going all out to impress this festive season, we've got the solutions to the ultimate Christmas table: sommelier-approved wines, the best truffles to lust after, lip-smacking Yuletide treats, decadent festive recipes, lust-worthy gifts that you'll want to lay your hands on and more. Trust us, your guests will swoon in appreciation.

VINE EXPECTATIONS - Marcelo Papa of Concha y Toro.

CHEF'S TRAVELOGUE - Chengdu offers way more that mala hot pot.

GLOBETROTTING EPICURE - New openings in Thailand and Vietnam..

We’re seafood spotting this month, with a spate of crustaceans-centric dishes and the best spot to get the freshest catch. We’ve also dived deep into the Sicily by offering six sexy recipes featuring uni, octopus, red prawns, oysters, scallops and blue lobster. So go ahead and get cracking. Plus our Bali supplement which is tailored for single adults and DINKS with an appetite for serious adventure.

Casual fine-dining takes center stage this month as we bring you two foolproof recipes that will have you whipping up a storm in the kitchen and six classic Catalunya recipes from Barcelona-born chef. Plus, we weigh in on the natural wine trend and discover Singapore gins. Download the September issue now!

In this issue, heritage food champions and Mod-Sin chefs carve out the future of Singapore cuisine and its potential to go global. Find out how time-honoured Teochew dishes get a modern update. Learn how to whip up Peranakan dishes in half the time, with the help of some ready-to-eat condiments. Plus, we've got you covered with our travel guide to Austria and Chicago. Download the August issue now!

Our 100th issue is jam-packed with content you would not want to miss. We take a look at some of our best covers and what make them your favourites. Top toques and restaurateurs share their new projects and expansion plans. Rising chefs and bartenders show why they are the faces to watch. Plus, our sustainable special shines the spotlight on three hotel brands and how they are leading the green revolution. Download our celebratory 100th issue now!

It’s an all-out beef issue this month. We bring you the best (and baddest) recipes using beef offcuts, and clue you in the top spots for steaks. With Father’s Day around the corner, bring out dad's inner geek with our cool gift guide or read our chef's picks on the best eats in Barcelona (buy that air ticket already). Plus: discover what goes on behind one of the best sake breweries in Japan.

Celebrate the main woman in your life with our pick of dining destinations and a collection of intricate chocolate recipes for mums with a sweet tooth. For the caffeine addicts, we tried and tested six top-of-the-range coffee machines to find which is the best. Plus: master the art of baking the perfect chocolate orange brioche and discover Bali’s best family-friendly resorts.

We are 8! And what better way to celebrate our fabulous birthday, than with our tribute to all things Asian. From six inventive interpretations of Asian fare, to discovering Asia’s best kept culinary secret, Filipino food. Plus: celebrity chef Justin Quek’s new concepts, what’s on at FHA and WGS, as well as the 411 on Korean cuisine.

February - March 2021

December 2020 - January 2021

October-November 2020

August 2020

May/June 2020

April 2020

March 2020

February 2020

January 2020

December 2019 

November 2019 

October 2019

September 2019

August 2019

July 2019 

June 2019

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.

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