epicure Indonesia Magazine - December 2018Add to Favorites

epicure Indonesia Magazine - December 2018Add to Favorites

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In this issue

Whether you are strapped for time or going all out to impress this festive season, we've got the solutions to the ultimate Christmas table: sommelier-approved wines, the best truffles to lust after, lip-smacking Yuletide treats, decadent festive recipes, lust-worthy gifts that you'll want to lay your hands on and more. Trust us, your guests will swoon in appreciation.

epicure Indonesia Magazine Description:

PublisherMedia Group Pte Ltd




epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.

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