epicure Indonesia Magazine - October 2018Add to Favorites

epicure Indonesia Magazine - October 2018Add to Favorites

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In this issue

We’re seafood spotting this month, with a spate of crustaceans-centric dishes and the best spot to get the freshest catch. We’ve also dived deep into the Sicily by offering six sexy recipes featuring uni, octopus, red prawns, oysters, scallops and blue lobster. So go ahead and get cracking. Plus our Bali supplement which is tailored for single adults and DINKS with an appetite for serious adventure.

epicure Indonesia Magazine Description:

PublisherMedia Group Pte Ltd

CategoryLifestyle

LanguageEnglish

FrequencyBi-Monthly

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.

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