Epicure Singapore - January 2020 
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January 2020 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
We welcome the new decade with an auspicious yu sheng cook out – three luxurious recipes from the chefs from Li Bai Cantonese Restaurant, one Michelin-starred Summer Pavilion and Wan Hao Chinese Restaurant – and the hottest F&B trends. Plus dive deep into the cocktail world of Berlin.
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Free Flow
Bar veteran Ricky Paiva finds a new home at Flow Bar on Duxton Hill where he mixes drinks sans pretension.
Heart Wares
Make every day Valentine's Day by surprising your loved ones with these delightful gifts.
Perfect Pairings
What's it like to work in the restaurant business as a couple? Two Singaporean husband-and-wife teams share how they keep the flame alive in and out of the kitchen.
What's On The Menu, Conrad?
If your idea of a vacation means a breezy trip to neighbouring Thailand, consider a Conrad hotel stay that checks all the right boxes - convenient location, plentiful food options, and beautifully furnished rooms.
Indulgence With Intention
Baker, business owner and selfconfessed sugar lover Delcie Lam of Delcie’s Desserts and Cakes tells us why inclusive desserts have been her focus for over a decade.
Profound Reds For A Thoughtful Conversations
These rich, redolent reds from Lebanon, Spain and California are best savoured over thoughtful conversations.
Where To Get Your Daily Dose Of Desserts In Jakarta And Bali
Find out where to get your daily dose of desserts in Jakarta and Bali.
Asia's Cacao Renaissance
Dedicated smallholder farmers and ardent craft chocolatiers are giving Asian cacao beans – a crop once held in low regard – their welldeserved time in the sun.
Why Simply Having A Good Design Isn't Sufficient!
Founder and creative partner of BLINK Design Group Clint Nagata shares his award-winning ways and reveals why it's no longer sufficient to simply have a design that looks good.
The Singular Wines Of Montalcino
In this edition, we explore Montalcino, home of Tuscany's most powerful red wine, Brunello di Montalcino, and the region's top three producers.