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In this issue

It's 2018, and we're kick-starting the new year with exciting gastronomic adventures: from exploring the romantic city of Riga, Latvia, discovering the 10 best spots for açaí bowls, getting the inside scoop on where to wine and dine from tastemakers, chefs and restaurateurs, 5 root vegetable recipes, learning to cook a whole hog, and a chat with the world's youngest master of wine.

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