In this issue

The sun's out, masks are optional outdoors, and travel restrictions are eased. Naturally we at epicure are cheering the 10-pax dine-in rule and scrapping of the 10.30pm cut-off for alcohol. Things are looking up.

So for our latest April/May issue, we present the Great Outdoors. It's time to head out - wherever you may be. If you are travelling, consider one of our favourite holiday spots – Bali. That's why Sundara at Four Seasons Bali is on our AprMay issue. Discover the restaurant's new barbecue menu and three exclusive recipes. We also highlight the island's bar scene which has remained incredibly resilient. Our expanded travel section showcases New Zealand which was the film location for The Power of the Dog. We also have tips for a great barbeque, stories on fermentation and women winemakers, and plenty of easy summer recipes to try at home. Enjoy the read!

How To Be A Grill Master!

Charcoal grilling doesn't have to be difficult as long as you have the right techniques, tools and a little patience. Here are some tips and tricks for the perfect barbecue.

3 mins

SMALL BITES BOLD FLAVOURS

Chef Carles Abellán, founder of Tapas 24 Barcelona brings the authentic, convivial Spanish lifestyle and his love of tapas to Singapore. epicure caught up with him during his first visit to our shores.

3 mins

EXPANDING HORIZONS

Permata Singapore's new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region's ethnic and cultural diversity.

4 mins

BEFORE SUNSET

A lot has been said about the sparkling blue curves of Jimbaran Bay or the magnificent laps one can do in Sundara's 57-metre beachfront infinity pool.

7 mins

Island Of Libations

From Seminyak's speakeasy within a speakeasy to Indonesia's first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing.

7 mins

IFTAR FEASTING

Whether you need a table at the city's best dining spot, or a convenient yet luxe take-home spread, here's our list of lavish halal-certified dining options to bring the family together this Ramadan.

2 mins

THE HAPPY BAKER

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do.

3 mins

Better With Age

Fermentation, perhaps the oldest biotech process, has been around for millennia, giving longer shelf life to fresh produce and preventing foods from spoiling. But it is only now that we are learning to appreciate the health benefits that come with fermented foods.

7 mins

Meet The Trailblazers

Here are three women winemakers in Australia who are levelling the playing field and inspiring a generation of younger winemakers across the globe.

7 mins

A DIFFERENT CUT

The Proper Concepts Group has gone from strength to strength, expanding its repertoire of restaurants even during the pandemic. Cofounder and managing director Sheen Jet Leong reveals the secrets to its success.

3 mins

Get Out And About

Take your travels and outdoor adventures up a notch with these stylish accessories and gadgets.

2 mins

TAKING THE HIGH ROAD

The past two years have been an infinite nightmare for the F&B industry. Restaurants in Singapore are still cautious even as rules relaxed.

2 mins

Read all stories from Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.