Epicure Magazine - April 2020
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April 2020 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
It's epicure's 10th anniversary issue! Revisit tried and tested restaurants that have won hearts and appetites for the last decade, and find out what they have in store for you. We also take an inspiring look at lifestyle brands that have made a significant impact on their respective industries, and the leaders who drive them. For entertaining this month, get creative with evocative recipes from game-changing chefs from Preludio, Thevar and 1-V:U. With the extra time spent at home during this period, there's no better time to test your culinary prowess.
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LG PuriCare 360° Double Air Purifier
It may be your home, but the air quality within isn’t quite as clean as you might expect. Harmful particles and gases tend to dwell, affecting your health and quality of life.
PUSHING BOUNDARIES
Chef Jason Tan further elevates the role of botanicals with his recently unveiled Gastro-Botanica 2.0 at his newly opened Restaurant Euphoria. Once again, the culinary maestro seamlessly melds classic, traditional flavours with cutting-edge innovation for botanicals re-imagined.
BE MY Valentine
From Ceviche to Champagne, find out how these chefs pamper their dates on Valentine’s Day.
Travel Back In Time
Lifestyle destination Barbery Coast recreates the Gold Rush era in two experiential bars under one roof, executed by design consultancy EDG.
Life's Always Better With Chocolate
Jacques Prosper Poulain, Vice President of Food Service & Corporate Chef, Aalst Chocolate shares the inside story on the intricacies of producing gourmet chocolates.
Five-Star Hospitality Gets Smart
From chaos to change, One Farrer Hotel’s GM Gilbert Madhavan shares how they have turned things upside down to make it right, ready and responsive for Covid times.
Power Up With Peruvian Foods
Erick Aponte, Trade Commissioner for PROMPERÚ in South- East Asia shares his vision for empowering Asia’s health-conscious agenda with Peru’s native produce.
Family Breeds Familairity
Looking at a 20-year-old brand through 28-year-old eyes, Fong Chak Ka, VP of Operations at PUTIEN reveals the simple truth behind his father’s legacy.
Rooted In Relationships
June Lee travelled to Maharashtra to discover Fratelli Vineyards, the Indian winery proudly championing premium winemaking founded by three pairs of brothers.
So What's The Basis For Plant-Based Food?
Taking a closer look at the fast diminishing gap between plant-based meat and dairy alternatives and their original counterparts, one food at a time.
