In this issue

Gear up for a brighter, better 2019 with six eat clean, veggie-focused dishes and a lip-smacking gluten-free gnocchi recipe. Get some travel inspirations from our interview with renowned photographer Steve McCurry and story on Maldives. All these and more.

Plant-Powered City

Meet three chefs who are more than happy to challenge Jakartans to eat better.

5 mins

Nature's Champion

Yoshihiro Narisawa shares his deep love for the earth and why maintaining sustainability is mandatory in the world of gastronomy.

5 mins

A Pop-up Celebration

The inaugural Christmas Pop-up by Palais Renaissance and epicure featured 12 booths selling blueberry wines, bespokes chocolates, customised jewellery as well as a series of well-subscribed masterclasses.

1 min

Coming Full Circle

Yardbird Southern Table & Bar returns to its classic American roots with a rousing relaunch party and a new Great American Brunch menu at its Marina Bay Sands outpost.

2 mins

Rare Teas And Brews To Rejuvenate Jaded Palates

What do wellness-focused consumers want in their cuppa? Xie Huiqun discovers rare mountain teas and brews made from cacao beans and pepper vines that will rejuvenate even the most jaded palates.

7 mins

The Best Voyage Of Your Life

Explore Europe’s incredible beauty, history and gastronomy with Uniworld Boutique River Cruise Collection.

2 mins

The Conscious Winemaker

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber's mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

5 mins

Clean Eating, Green Eating

With a wheelbarrow full of plant-based ingredients more readily available than ever, there’s no better time to explore these bracing flavours. Trust us, you’ll hardly miss the meat.

6 mins

Exploring The Hidden Gems Of San Francisco

Malcolm Lee explores the unspoilt wilderness of San Francisco on a whirlwind road trip.

4 mins

Master Of Iconic Moments

With an illustrious career that spans over 40 years, Steve McCurry is renowned for his award-winning evocative images. The American photographer shares his travel plans and projects with Eve Tedja.

3 mins

The Treasured Island

Spurred by pressing environmental issues (coral mining and biodiversity loss), Noku Maldives has designed green initiatives to help restore Maldives to its former glory. Victoria Lim explores the luxury boutique resort.

4 mins

Please, I'm Flabulous

The struggle to fight the podge is nothing new, especially to an aspiring foodie. Jessica Chan takes on the fast-growing diet trend of intermittent fasting and discovers some personal demons she needs to fight.

4 mins

Read all stories from Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.