Epicure Singapore Magazine - August 2018
Epicure Singapore Magazine - August 2018
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In this issue
In this issue, heritage food champions and Mod-Sin chefs carve out the future of Singapore cuisine and its potential to go global. Find out how time-honoured Teochew dishes get a modern update. Learn how to whip up Peranakan dishes in half the time, with the help of some ready-to-eat condiments. Plus, we've got you covered with our travel guide to Austria and Chicago. Download the August issue now!
Mid-Autumn Musings
When old is gold, but new is even better. Celebrate this year’s Mid-Autumn festival with an alluring ensemble of new flavours across the island.
5 mins
The Inheritance Of Flavour
Globally underrated, Indonesian regional cuisine is a vast repository of history, traditions and biodiversity. Eve Tedja lists seven hidden treasures from the archipelago and how chefs are working to preserve them.
7 mins
Raw-Storative Retreat
Melding seamlessly with Desroches Island’s stunningly beautiful natural surroundings, Four Seasons Resort Seychelles at Desroches Island epitomises rustic luxury to a tee with its authentic island aesthetic.
3 mins
Persistent Passion
From burning his fried rice during home economic class to rising up the ranks to become executive chef of award-winning Momofuku Ssäm Bar, Max Ng shares his journey to success with Victoria Lim.
5 mins
Where There's A Sil, There's A Way
The formidable Silvia Heinrich has faced down every hurdle, but can she take second-generation Austrian winery J. Heinrich to the next level?
3 mins
Dream Weaver
Marking Singapore on the world stage of fine arts with his eclectic intepretation of dreams is Ruben Pang. He shares with Jessica Chan how his career led to a love affair with Italy.
4 mins
Epicure Singapore Magazine Description:
Publisher: Media Group Pte Ltd
Category: Lifestyle
Language: English
Frequency: Half-yearly
Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.
The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:
* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.
Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.
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