In this issue

We are 8! And what better way to celebrate our fabulous birthday, than with our tribute to all things Asian. From six inventive interpretations of Asian fare, to the 10 best spots in town for the highly-addictive crackling roast pork belly. Plus: celebrity chef Justin Quek’s new concepts, what’s on at FHA and WGS, as well as the 411 on Korean cuisine.

Epicure's Top 10 Roast Pork Belly

Epicure's Top 10 Roast Pork Belly

5 mins

10 Minutes With Felicia Soh

10 Minutes With Felicia Soh, Managing Director, Creme Simon.

2 mins

A Moving Tribute

Aman’s hotels have never failed to impress, but its first Shanghai property raises the bar. Amanyangyun not only involved the reconstruction of a historic village, it also saw the relocation of a forest some 700km from where it originally was.

3 mins

Nouvelle Taiwan

Elevating humble, aboriginal ingredients in Taiwan is at the heart of Richie Lin’s culinary mission. Jessica Chan finds out how the head chef of MUME is shaking up the country’s fine dining scene.

4 mins

Canadian Gems

Thirty epicure guests were recently invited to preview a special Canadian Beef menu, which will be launched this month at Cook & Brew.

1 min

Club For Charity

For the first time, the Ee Hoe Hean Club’s golf tournament gave back to the community by donating its proceeds to less privileged children. Plus, tournament participants got the chance to win a Rolls-Royce Ghost limousine.

1 min

A Rosy Retreat

Christian and Marina Garin didn’t just take over the Commanderie de la Bargemone, they turned it into a benchmark for Rosé in the Coteaux d'Aix-en-Provence region.

4 mins

Unrivalled Opulence

Luxurious Mansions at Bvlgari Resort Bali offer the ultimate privacy for its guests.

1 min

New Delhi Rising

Priyam Chatterjee shares how a new breed of young chefs is pushing culinary boundaries in India’s capital.

6 mins

The Mom-Trotter

An entrepreneur with a finger in almost every pie and a new mom, Charlotte Chen is also a seasoned globetrotter.

4 mins

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.