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In this issue

Spice up the romance with our February issue where we bring you meals of love inspired by classic dishes from around the world, suggestions for a spontaneous picnic, and three dishes couples can whip up together for an intimate Valentine’s Day indoors. Don’t miss our exclusive interview with Salvatore Ferragamo who talks extensively about his first love: wine. Plus, Filipino Chinese chef Bruce Lim shares his favourite must-try dishes in Philippines.

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