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For our National Day issue, epicure takes our hats off to Singaporeans and their high threshold for spice with surefire recipes to ignite dormant taste buds—think Sichuan Chilli Mala Pork and Super Hot Sambal Chicken Wings. And what’s a local tribute without the king of fruit? We nosed around and tracked 10 of the best durian desserts in the country. We also got an exclusive peek into Sque Rotisserie and Alehouse, the latest addition to Emmanuel Stroobant’s collection of restaurants, and had chef Sam Leong reveal his favourite street food haunts in Malaysia.

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