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Want to know what makes the culinary wizard at the World's Best Restaurant tick? Read our interview with Noma's René Redzepi. We've also harnessed the power of purple foods with five tantalising recipes using purple spinach, potatoes and sugarcane. If that doesn't get your appetite revved up, our feature on 50 Bar Bites to Die For, and the Top 10 chocolate fudge cakes worth the sin should set your taste buds ablaze.

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