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In this issue

In this issue, we go inside the human brain with Andy Ridgway as we explore a new theory, which suggests that some of the processes from the intriguing field of quantum physics could be involved in how our brains function. It’s the age of information, and access to information of all kinds has become almost too easy. But do we know what we are reading, and where our information is being sourced? Do we fact check data before consumption? Probing into the validity of information, Doctors Saleyha Ahsan and Michael Mosley filter fact from fad around the benefits of the food we consume. With all the conflicting advice shelled out about what we should or shouldn’t be eating, it is important to take a look at the reliable body of research that clearly points to the benefits, or lack thereof, of the food we include in our diet.

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