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Our 100th issue is jam-packed with content you would not want to miss. We take a look at some of our best covers and what make them your favourites. Top toques and restaurateurs share their new projects and expansion plans. Rising chefs and bartenders show why they are the faces to watch. Plus, our sustainable special shines the spotlight on three hotel brands and how they are leading the green revolution. Download our celebratory 100th issue now!
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.