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It’s an all-out beef issue this month. We bring you the best (and baddest) recipes using beef offcuts, and clue you in the top spots for steaks. With Father’s Day around the corner, bring out dad's inner geek with our cool gift guide or read our chef's picks on the best eats in Barcelona (buy that air ticket already). Plus: discover what goes on behind one of the best sake breweries in Japan.
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.