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Celebrate the main woman in your life with our pick of dining destinations and a collection of intricate chocolate recipes for mums with a sweet tooth. For the caffeine addicts, we tried and tested six top-of-the-range coffee machines to find which is the best. Plus: master the art of baking the perfect chocolate orange brioche and discover Bali’s best family-friendly resorts.
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.