In this issue

5 reasons why our March issue is worth waiting for. We explored the newest and hottest place to be seen, OMNIA Dayclub Bali; interviewed powerful female chefs; and uncovered what goes inside the grand Peranakan dame of Singapore, Violet Oon’s, Mee Siam. We've got restaurants recommendations in Nashville that will have you singing in joy; and finally take up our dessert challenge - try to guess which items are beauty products, and which are edible sweet treats.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.