epicure Indonesia Magazine - November 2017
epicure Indonesia Magazine - November 2017
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In this issue
With a month left before 2017 ends, we looked back at our tasting notes – hundreds of restaurants, thousand of dishes – to pick the 50 best dishes of 2017 (it wasn’t easy). Be the kitchen god/goddess, bar none, when you try your hand at these four tantalising recipes from four one Michelin-starred restaurants and their chefs, or master the art of creating pork and fennel tortellini in tomato beef broth. Also in this issue: top 10 spots for gourmet sandwiches, restaurant gems in Sydney and discover New York's flourishing immigrant culinary culture.
epicure Indonesia Magazine Description:
Publisher: Media Group Pte Ltd
Category: Lifestyle
Language: English
Frequency: Bi-Monthly
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.
epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.
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