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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.
Casual fine-dining takes center stage this month as we bring you two foolproof recipes that will have you whipping up a storm in the kitchen and six classic Catalunya recipes from Barcelona-born chef. Plus, we weigh in on the natural wine trend and discover Singapore gins. Download the September issue now!