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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.
If bread is your religion, then you are in the correct place. Flip through our Brilliant Bakes issue and be enthralled by the hacks and tips on baking (from where to get the finest ingredients, to knowing your mother starter), discover Bali’s hottest sourdough maker and six lip-smacking recipes from Dean Brettschiender, owner of popular Baker & Cook.