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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.
It's 2018, and we're kick-starting the new year with exciting gastronomic adventures: from exploring the romantic city of Riga, Latvia, getting the inside scoop on where to wine and dine from tastemakers, chefs and restaurateurs, 5 root vegetable recipes, and a chat with the world's youngest master of wine.