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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.
Coffee, cheese and chocolate... these are a few of our favourite things. We explore Indonesia as a rising market for artisan cheese, discover under-the-radar chocolatiers in Southeast Asia, and find out what's brewing on Singapore’s coffee scene. Plus, top toque Jean-Georges Vongerichten shares why doesn't not have the time to be a TV chef.