Epicure Magazine - October - November 2020
Get Epicure Magazine along with 5,000+ other magazines & newspapers
Try FREE for 7 days
Latest and past issues of 5,000+ magazines & newspapers
Digital Access. Cancel Anytime.
Share with 4 family members.1 Year$99.99
Latest and past issues of 5,000+ magazines & newspapersDigital Access. Cancel Anytime.Share with 4 family members.Get Epicure Magazine
1 Year $14.99
Save 37%6 issues starting from December - January 2021 Digital Access. Cancel Anytime.Buy this issue $3.99
October - November 2020 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
From ocean to plate, we take a look at sustainable seafood and the ways that chefs pay homage to this delectable source of nutritious protein, and the passion of ethical fisheries and suppliers in protecting the oceans and its endangered species. Throw a seafood party with sumptuous recipes from Seasalt in Seminyak and from a modern Maine seafood shack.
Cancel Anytime [ No Commitments ]
Digital Only
A Simple Science
If this year has taught us anything, it’s that quality is over better over quantity, and looking after yourself has never been more important.
Feast Like The French
Inspired by our entertaining recipes for a French-themed dinner party? We have rounded up three fine grocery stores that stock a lavish selection of the best French gourmet products to get you started on your menu planning.
La Vie Est Belle!
Celebrate life with a refined feast of modern French cuisine inspired by Chef Gunther Hubrechsen of Gunther’s.
New Menus Worth The Wait
Local bars have stepped up their creativity in response to challenges faced by businesses today. More than just cocktails, these new menus take us on a journey through their inspirations and spirits.
Reaching For The Light
Family-owned Champagne Henriot has appointed cellar master Alice Tétienne to take on both vineyard and winemaking duties, which the 31-year-old is more than ready for.
Creating Opportunities Amidst Covid-19
Re-working his supply chain strategy led to stronger consumer offerings, shares Abhay Sharma, director of Sonnamera Pte Ltd.
The Makings Of A Rebel
Cherin Tan, Co-Founder of Laank talks about her latest F&B project, Rebel Rebel Wine Bar.
The Raw Side Of Things
Hide Yamamoto’s restaurants draw you in with strong spatial lines that set the visual stage for enjoying omakase and teppanyaki dining.
The Rebirth Of Min Jiang
A new chapter begins for Min Jiang, a long-standing restaurant much-lauded for its award-winning Cantonese and Sichuan cuisines and exceptional service standards since 1982.
Beoplay E8 Sport
Distinctly designed to improve performance through music, luxury Danish label Bang & Olufsen is making its first foray into sports with its true wireless earphones, Beoplay E8 Sport ($499).
